(WARNING: the following entry is for pizza lovers only)
i'm really getting into chicago style deep dish pizza. what am i saying, i've always been into it. but lately, i've entered into an extreme season of love. borderline obsession. we took a weekend trip to chicago a few weeks ago to get some. being from detroit, you gotta love and represent the pizza papalis!!! (what i consider the PERFECTION of pizza) then i had an insane idea. i'm gonna make this kind of pizza. i admit it's an intimidating thought to most ordinary men. so i studied and RESEARCHED for two weeks on how to make this pie. i even had to buy the special pan (to create the deepness.) i bought only the freshest of ingredients. i even split it half and half (my side & colleen's side) so she could have her evil mushrooms. this was an investment. what up now 'papa john?' i learned from the masters. giordano. gino. mr. malnati. mr. papalis. davis.
colleen was so impressed by my creation. i was most proud of the crust, as you can clearly see. freaking love the deep dish!